Joseph doesn't recommend freezing his non-perishable milk. Once non-perishable milk freezes, it will begin to deteriorate and separate into components, such as water and fat. You can freeze UHT milk for up to three months, which is the approximate limit for freezing most dairy products. Beyond this, it should be safe to consume, but it will change its texture more drastically.
Can shelf stable milk be frozen?
Joseph doesn't recommend freezing his non-perishable milk. Once non-perishable milk freezes, it will begin to deteriorate and separate into components, such as water and fat.
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Can shelf stable milk go bad?
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